冷冻食品工业网

扫一扫关注

当前位置: 首页 » 行业资讯 » 国外资讯 » 欧盟 » 正文

欧盟修改豌豆和韭菜中烯酰吗啉的残留限量

放大字体  缩小字体 发布日期:2009-12-24    浏览次数:625    评论:0
导读

导读

    我们导读:2009年12月11日,欧盟拟修改豌豆(无荚)和韭菜中烯酰吗啉的残留限量,分别由0.05mg/kg和0.2mg/kg提高到1mg/kg以及1mg/kg。

    原文报道:

Reasoned opinion of EFSA: Modification of the existing MRLs for dimethomorph in peas (without pods) and leeks

Question number: EFSA-Q-2009-00792
Adopted: 11 December 2009

Summary (35 KB)

Reasoned opinion (192 KB)


 

According to Article 6 of the Regulation (EC) No 396/2005, France received an application from BASF AGRO sas to modify the existing MRLs for dimethomorph in peas without pods and leeks. In order to accommodate for intended uses of dimethomorph in Northern and Southern Europe, it is proposed to raise the existing MRLs in peas without pods and leeks from 0.05 (set at the limit of quantification) to 0.1 mg/kg and from 0.2 to 1 mg/kg, respectively. France drafted an evaluation report according to Article 8 of Regulation (EC) No 396/2005 which was submitted to the European Commission and forwarded to EFSA on 3 September 2009.

 

Published: 16 December 2009

    详情见:http://www.efsa.europa.eu/en/scdocs/scdoc/1434.htm?WT.mc_id=EFSAHL01&emt=1 

 
(文/小编)
免责声明
• 
欢迎转载,转载请注明原文出处:https://www.cnffc.cn/news/200912/24/50483.html 。如若文中涉及有违公德、触犯法律的内容,一经发现,立即删除,作者需自行承担相应责任。涉及到版权或其他问题,请及时联系我们web@cnffc.cn。
0相关评论
 

Copyright © 2011-2020 冷冻食品工业网 All Rights Reserved 中国食品工业协会冷冻冷藏食品专业委员会主办    络为科技(深圳)有限公司技术维护

粤ICP备19061761号