我们导读：2010年3月2日，美国一公司宣布召回鸡汤产品，原因是其可能被沙门氏菌污染。
原文报道：
FOR IMMEDIATE RELEASE -- March 02, 2010 - Castella imports of Hauppauge, NY, is voluntarily recalling Castella Chicken Soup base because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The product was made using hydrolyzed vegetable protein manufactured by Basic Food Flavors, Inc. Las Vegas, Nevada. Basic Food Flavors initiated a recall of the hydrolyzed vegetable protein due to Salmonella contamination.
Castella Chicken Soup base is distributed nationwide to food service (25 lbs. product) and sold in retail stores (1 lb. product).
Castella Chicken Soup base 1 lb. is packaged in an opaque plastic jar with a white cap, a gold seal, a light yellow label, and UPC code 7 50144 33000 5. The recalled lots are: 0912039918, 1001121915, 1002013074, and 1002194266. The expiration dates for the lots affected are 12-3-2010 through 2-28-2011.
Castella Chicken Soup base 25 lb. is packed in an all white bucket, a yellow label, and UPC code 7 501144 3320 9. The recalled lots are: 0911259508, 0911259508A, 0912150738, 0912180973, 0912211087, 1001192342, 1001282925, 1002194267. The expiration dates for the lots affected are 11-25-2010 through 2-28-2011.
To date no illnesses have been associated with this product.
Consumers that have the product may return it to the place of purchase for a full refund. Consumers with questions may contact Castella imports at 631-231-5500, Monday thru Friday 9:00 am to 5:00 pm Eastern Standard Time.
详情见：http://www.fda.gov/Safety/Recalls/ucm202787.htm
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