我们导读:2010年3月5日,作为美国FDA对蒙特维的亚沙门氏菌爆发事件调查的一部分,FDA正对某一黑胡椒和红辣椒企业的产业链进行积极调查,并对相关产品及时进行召回。
原文报道:
As part of the Salmonella Montevideo investigation, the Food and Drug Administration has been actively investigating the supply chain of black and red pepper supplied to Daniele International Inc., Pascoag, R.I.
The Centers for Disease Control and Prevention reports that 245 people have been infected with a matching strain of Salmonella Montevideo in at least 44 states and the District of Columbia. Analysis of an epidemiologic study comparing foods eaten by individuals who were sickened identified salami/salame as a possible source of illness: http://www.cdc.gov/salmonella/montevideo/index.html.
Daniele International Inc. recalled a variety of ready-to-eat Italian-style meats after Salmonella was associated with its products. A complete listing of the recalled products, which are regulated by the U.S. Department of Agriculture’s Food Safety and Inspection Service, can be found at: http://www.fsis.usda.gov/News_&_Events/Recall_006_2010_Products/index.asp.
As a result of the investigation, a number of spice products are now being recalled by Mincing Overseas Spice Company, Dayton, N.J.; and Wholesome Spice Company, Brooklyn, N.Y. Both supply pepper to Daniele International Inc. based on recent test results, Mincing Overseas Spice Company and Wholesome Spice Company are conducting new recalls.
- Products Recalled by Mincing Overseas Spice Company
- Black Pepper Lot 3258 in 50-pound, 25-pound, and 20-pound cartons with Mincing Overseas Spice Company’s name on the outside
- Black Pepper Lot 3309 in 50-pound, 25-pound, and 20-pound cartons with Mincing Overseas Spice Company’s name on the outside.
- Products Recalled by Wholesome Spice Company
- Ground Red Pepper sold to Daniele International Inc.
- Whole Black Pepper sold to Daniele International Inc.
- Crushed Red Pepper sold from April 6, 2009, to Jan. 20, 2010 in 25-pound boxes (Recalled on Feb. 25.)
Both Mincing Overseas Spice Company and Wholesome Spice Company sell products directly to commercial customers, who may have incorporated them into their own products. The FDA is working with the suppliers to identify the customers who received the recalled product and determine if further recalls are necessary. Consumers are encouraged to frequently check FDA’s website for the latest company recall information.
The FDA is working with CDC, USDA-FSIS, the state of Rhode Island and other states to determine the extent to which pepper played in the Salmonella Montevideo outbreak. The Agency has collected 153 composite pepper samples, which represent more than 3,600 subsamples, at various locations in the supply chain. Samples from four products collected at Daniele International Inc. tested positive for Salmonella. Samples of crushed red pepper have tested positive for the outbreak strain; the FDA is working to determine if the type of Salmonella found in the other products also matches the outbreak strain.
Recalls based on FDA Samples Collected at Daniele International Inc.
Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (infected aneurysms), endocarditis and arthritis. Individuals having consumed any Italian sausage products and who may be experiencing these symptoms should contact a health professional immediately. For details on Salmonella sources, symptoms, and treatment, please refer to the Salmonella page on FoodSafety.gov: http://www.foodsafety.gov/poisoning/causes/bacteriaviruses/salmonella.html.
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Additional Information:
Company Recalls
Heartland Foods Inc. Recall
Wholesome Spice Company Recall
Previous FDA Statements on the Investigation
February 26, 2010
February 25, 2010
February 17, 2010
February 8, 2010
January 29, 2010
详情见:http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm203344.htm