我们导读：2010年5月28日，欧盟拟修订西红柿、茄子、芹菜等蔬菜中唑菌胺酯的残留限量。
原文报道：According to Article 6(2) of the Regulation (EC) No 396/2005, France received an application from BASF AGRO SAS to modify the MRLs for pyraclostrobin in tomatoes, aubergines and globe artichokes. In order to support the intended uses of pyraclostrobin in France, it is proposed to raise the existing MRLs in tomatoes and aubergines from 0.2 mg/kg to 0.3 mg/kg and in artichokes from 0.02 mg/kg (set at the limit of analytical quantification (LOQ)) to 2.0 mg/kg. According to Article 8 of Regulation (EC) No 396/2005, the EMS France drafted an evaluation report which was submitted to the European Commission and forwarded to EFSA on 18 January 2010.
详情见：http://www.efsa.europa.eu/en/scdocs/scdoc/1630.htm
原文报道：According to Article 6(2) of the Regulation (EC) No 396/2005, France received an application from BASF AGRO SAS to modify the MRLs for pyraclostrobin in tomatoes, aubergines and globe artichokes. In order to support the intended uses of pyraclostrobin in France, it is proposed to raise the existing MRLs in tomatoes and aubergines from 0.2 mg/kg to 0.3 mg/kg and in artichokes from 0.02 mg/kg (set at the limit of analytical quantification (LOQ)) to 2.0 mg/kg. According to Article 8 of Regulation (EC) No 396/2005, the EMS France drafted an evaluation report which was submitted to the European Commission and forwarded to EFSA on 18 January 2010.
详情见：http://www.efsa.europa.eu/en/scdocs/scdoc/1630.htm
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