欧盟食品安全局审查调环酸的最大残留限量

       据欧盟食品安全局（EFSA）消息，4月16日欧盟食品安全局就审查调环酸（prohexadione）的最大残留限量发布了意见，提议修订调环酸在仁果、葡萄、猪肉、牛肉等多种动植物产品中的最大残留限量。

    部分原文报道如下：

    According to Article 12 of Regulation （EC） No 396/2005, the European Food Safety Authority （EFSA） has reviewed the Maximum Residue Levels （MRLs） currently established at European level for the pesticide active substance prohexadione. In order to assess the occurrence of prohexadione residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Directive 91/414/EEC as well as the import tolerances and European authorisations reported by Member States （incl. the supporting residues data）。

    based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. No information required by the regulatory framework was found to be missing and no risk to consumers was identified.

    原文链接：<http://www.efsa.europa.eu/en/efsajournal/doc/3192.pdf>