据美国食品安全新闻网消息，近日美国FDA发布了一份鉴定高风险食品的方法草案，并将征求意见和科学数据以进行完善。征求意见将于2月4日开始，4月7日结束。
The U.S. Food and Drug Administration has released a draft methodological approach toidentifying high-risk foods <http://www.fda.gov/downloads/Food/GuidanceRegulation/FSMA/UCM380212.pdf> under the Food Safety Modernization Act （FSMA） and will seek comments and scientific data to help refine it.
FDA is required under Section 204（d）（2） of FSMA to designate high-risk foods for which additional record-keeping requirements are needed to rapidly and effectively track and trace such foods during foodborne illness outbreaks.
The agency is seeking comment <http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm383648.htm> on alternative approaches for identifying these foods, the scoring system and how foods should be categorized.
The comment period opens Feb. 4. A deadline has not been announced.
原文链接：http://www.foodsafetynews.com/2014/02/fda-seeks-comment-on-draft-approach-for-designating-high-risk-foods/#.UvWWr9IW050
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