据美国FDA消息，6月25日，美国FDA针对小企业发布指南文件，帮助其遵守联邦关于在食品产品中自愿性使用“无麸质”术语的新要求。
2013年8月美国FDA发布“无麸质”标识条例，有助麸质过敏者更好的认清产品标识，规避健康风险。该规定的实施日期为2014年8月5日。
部分原文报道如下：
FDA published the final rule on “gluten-free” labeling in August 2013 so that consumers, particularly those with celiac disease, can depend on the accuracy and reliability of the claim. Celiac disease is an autoimmune digestive disorder that can be managed effectively only by eating a gluten-free diet.
Starting August 5, 2014, the compliance date of the rule, all FDA-regulated food products labeled on or after that date and bearing the gluten-free claim must comply with the rule's requirements.
原文链接：http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm402573.htm
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