据欧盟网站消息,10月12日欧盟发布委员会实施条例(EU)2015/1833,修订了(EEC)No2568/91号橄榄油和橄榄渣油的特性及相关分析方法条例,修订了脂肪酸组成的测定、三萜醇含量的测定及用气相色谱法测定脂肪酸甲酯的含量等。
鉴于需要在欧盟范围内实施IOC最新国际标准,(EEC)No2568/91号条例当中橄榄油检测方法在检测过程中会出现假阳性结果,因此该条例部分内容需要更新。
本条例自公布后第3天起生效。
部分原文报道如下:
COMMISSION IMPLEMENTING REGULATION (EU) 2015/1833 of 12 October 2015
amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European unio,
Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular point (d) of the first paragraph and the second paragraph of Article 91 thereof,
原文链接:<http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1444743063632&uri=OJ:JOL_2015_266_R_0006>