据美国联邦公报消息，1月25日美国FDA发布终期条例，修订之前条例中的部分表述错误内容。之前发布的条例对食品制造、包装或者贮藏过程中的现行良好操作规范进行更新，增加了美国国内外工厂的注册要求，建立并实施人类食品危害分析与风险预防控制，还修订了免除注册要求的说明。
部分原文报道如下：
In FR Doc. 2015-21920, appearing on page 55908 in the Federal Register of Thursday, September 17, 2015, the following corrections are made:
1. On page 55908, in the first column, the headings section of the document, under the line containing “[Docket No. FDA-2011-N-0920],” is corrected by adding “RIN 0910-AG36”。Show citation box
2. On page 55938, in the second column, in the first paragraph under “VII. Comments on Proposed General Revisions to Current Part 110 （Final Part 117），” “revising provisions directed to preventing contamination of food and food-contact substances” is corrected to read “revising provisions directed to preventing contamination of food and food-contact surfaces.”
原文链接：https://www.federalregister.gov/articles/2016/01/25/2016-01092/current-good-manufacturing-practice-hazard-analysis-and-risk-based-preventive-controls-for-human
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