据欧盟食品安全局（EFSA）消息，1月26日欧盟食品安全局发布2016年细菌耐药性报告与人畜共患病报告手册。
在欧盟2003/99/EC指令与2013/652/EU2016实施决定的框架下，细菌耐药性报告为汇报产肉动物与食品的细菌耐药性提供指导，有助实现成员国汇报细菌耐药性的统一与协调，确保数据的相关性，令数据分析更为容易。该手册主要适用于沙门氏菌、弯曲杆菌和空肠弯曲杆菌，以及应报告的动物种群、食物类别。人畜共患病手册涵盖了欧盟食品安全局现有数据收集系统中所有人畜共患病以及病原。
部分原文报道如下：
This manual provides guidance for reporting antimicrobial resistance under the framework of Directive 2003/99/EC and Implementing Commission Decision 2013/652/EU in food-producing animals and foodstuffs derived thereof. The objective is to harmonise and streamline the reporting made by the Member States to ensure that the antimicrobial resistance data collected are relevant and easy to analyse at the European unio level.
部分原文报道如下：
This manual provides guidance for reporting antimicrobial resistance under the framework of Directive 2003/99/EC and Implementing Commission Decision 2013/652/EU in food-producing animals and foodstuffs derived thereof. The objective is to harmonise and streamline the reporting made by the Member States to ensure that the antimicrobial resistance data collected are relevant and easy to analyse at the European unio level.
原文链接：
http://www.efsa.europa.eu/en/supporting/pub/1175e
http://www.efsa.europa.eu/en/supporting/pub/1176e
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