据欧盟食品安全局(EFSA)消息,10月17日欧盟食品安全局就审查萎锈灵 (Carboxin)的最大残留限量发布意见。
根据欧盟(EC)No 396/2005的第12章的规定,欧盟食品安全局审查了萎锈灵 (Carboxin)的最大残留限量。
为了解萎锈灵在植物、加工商品、轮作农作物、牲畜中的最大残留限量,欧盟食品安全局参考了91/414/EEC号指令当中的结论、食品法典委员会与成员国的限量规定。
在现有数据基础之上,EFSA得出最大残留限量提案并开展了消费者风险评估。经过评估,欧盟食品安全局认为,由于缺少部分数据,消费者风险评估仅被认为是指示性的,所有最大残留限量提议需要进一步的评估。
部分原文报道如下:
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance carboxin. To assess the occurrence of carboxin residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Directive 91/414/EEC as well as the European authorisations reported by Member States (including the supporting residues data)。 based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. Some information required by the regulatory framework was missing and a risk to consumers cannot be excluded for the existing EU MRLs. Hence, the consumer risk assessment is considered indicative only and all MRL proposals derived by EFSA still require further consideration by risk managers and measures for reduction of the consumer exposure should also be considered.
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本文由我们食品资讯中心编辑,供网友参考,欢迎转载,转载请注明出处!有任何疑问,请联系news@foodmate.net。