据欧盟食品安全局(EFSA)消息,2018年9月14日,欧盟食品安全局就碳酸氢钠(sodium hydrogen carbonate)的农药风险评估发布同行评审。
欧盟成员国奥地利对碳酸氢钠进行了初期风险评估。之后,欧盟食品安全局审查了奥地利的风险评估报告。在将碳酸氢钠作为葡萄的杀真菌剂基础之上,欧盟食品安全局得出风险评估结论,列出了缺失的数据信息。
部分原文报道如下:
The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Austria for the pesticide active substance sodium hydrogen carbonate are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative use of sodium hydrogen carbonate as a fungicide on grapes. The reliable endpoints, appropriate for use in regulatory risk assessment are presented.