冷冻食品工业网

扫一扫关注

当前位置: 首页 » 行业资讯 » 国外资讯 » 美国 » 正文

美国FDA发布关于蜂蜜等产品中添加糖的行业指南

放大字体  缩小字体 发布日期:2019-06-19    浏览次数:825    评论:0
导读

2019年6月18日,美国食品药品监督管理局(FDA)发布行业指南:蜂蜜、枫糖浆、其他单一成分糖和糖浆以及某些蔓越莓产品中添加糖的声明。

    2019年6月18日,美国食品药品监督管理局(FDA)发布行业指南:蜂蜜、枫糖浆、其他单一成分糖和糖浆以及某些蔓越莓产品中添加糖的声明。
 
  据了解,此指南阐述了对这些产品的标签要求等等。
 
  部分原文报道如下:
 
  The purpose of this guidance is to provide clarification on the labeling requirements for single-ingredient packages and/or containers of pure honey, pure maple syrup, and other pure sugars and syrups, which are not required to bear the words “Includes Xg Added Sugars” but must still include the percent Daily Value (DV) for added sugars on their labels. This guidance also advises food manufacturers of our intent to exercise enforcement discretion with respect to the use of truthful and not misleading statements on single-ingredient packages and/or containers of pure honey, pure maple syrup, and other pure sugars and syrups. We intend to exercise our enforcement discretion with respect to the use of a “?” symbol on single-ingredient packages and/or containers of pure honey, pure maple syrup, and other pure sugars and syrups immediately following the percent DV representing the contribution of added sugars to the diet obtained from a serving of these products. We intend to exercise such enforcement discretion when the symbol leads the reader to a truthful and not misleading statement within a footnote at the bottom of the Nutrition Facts label that includes a description of the gram amount of sugar added to the diet by one serving of the product and its contribution to the percent DV for added sugars in the diet.
 
  
 
(文/小编)
免责声明
• 
欢迎转载,转载请注明原文出处:https://www.cnffc.cn/news/201906/19/21763.html 。如若文中涉及有违公德、触犯法律的内容,一经发现,立即删除,作者需自行承担相应责任。涉及到版权或其他问题,请及时联系我们web@cnffc.cn。
0相关评论
 

Copyright © 2011-2020 冷冻食品工业网 All Rights Reserved 中国食品工业协会冷冻冷藏食品专业委员会主办    络为科技(深圳)有限公司技术维护

粤ICP备19061761号