2019年6月19日，美国食品安全检验署（FSIS）发布19-19号通知，要求对加注了“专供烹调”、“全面杀菌处理”声明的进口生牛肉产品进行验证。
据了解，该次验证仅适用于生牛肉大肠杆菌检测为阴性的产品或者未检测产品。
部分原文报道如下：
This notice provides instructions to inspection program personnel （IPP） for conducting verification of imported raw beef products bearing the “For Cooking Only” or “For Full Lethality Treatment” instructional statement claims. This notice supersedes the instruction in Chapter IV （Section II, D） of FSIS Directive 10,010.2, Verification Activities for Shiga Toxin-Producing Escherichia Coli （STEC） in Raw Beef Products, which is applicable only to import reinspection of raw beef products certified to a Federal establishment which applies cooking or a full lethality treatment to eliminate STEC.
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